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The Winter 2011 Auction
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Lot 190
Estimate: $1,600
One upper shoulder, one upper mid shoulder, one mid shoulder, one lightly corroded capsule, very lightly scuffed capsules, one nicked label, lightly bin soiled labels.
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Reviews
****MB
“When first tasted in 1971 showing well. Then tasting in pairs in 1994, the ’59 had a slight resemblance to Haut-Brion on the nose; mocha, spice, peppery, opening up, ‘cold tea and coffee’ . . . . More recently, medium deep; autumn leaves again, but very fragrant, opening up richly. This time, it seemed to be extraordinarily sweet and rich, chunky, chewy, still tannic . . . . A very good Ausone.”
Region
Red
Country
Score
“When first tasted in 1971 showing well. Then tasting in pairs in 1994, the ’59 had a slight resemblance to Haut-Brion on the nose; mocha, spice, peppery, opening up, ‘cold tea and coffee’ . . . . More recently, medium deep; autumn leaves again, but very fragrant, opening up richly. This time, it seemed to be extraordinarily sweet and rich, chunky, chewy, still tannic . . . . A very good Ausone.”
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.