The November 2011 Internet-Only Auction Part 1
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Lot 1566
Estimate: $375
Lightly bin soiled and scuffed labels.
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Reviews
94RP
". . .The huge nose of roasted meats, Asian spices, truffles, minerals, and fruitcake is thrilling. Full-bodied, with huge quantities of fruit, and a gamy, rare steak-like taste, this is a thick, masculine, chewy wine that begs to be served with aged beef. Full-bodied and exceptionally concentrated, this is a tour de force for the vintage. . ."
Region
Red
Country
Score
". . .The huge nose of roasted meats, Asian spices, truffles, minerals, and fruitcake is thrilling. Full-bodied, with huge quantities of fruit, and a gamy, rare steak-like taste, this is a thick, masculine, chewy wine that begs to be served with aged beef. Full-bodied and exceptionally concentrated, this is a tour de force for the vintage. . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The northern Rhone's most prestigious red appellation, producing perfumed, elegant Syrah, often co-fermented with a little Viognier, from steep terraced slopes.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.