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The Spring 2012 Live Auction
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Lot 188
Estimate: $3,000
One lightly scuffed capsule, one lightly torn, one marked and one bin soiled label, one sign of slight past seepage.
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Collection name
Reviews
100RP
"The 1990 Rayas may be the most prized wine in my personal collection. I would not trade it for anything less than a pristine bottle of 1921, 1929, 1961, or 1947 PĂ©trus! Produced from an extremely late harvest, with awesome sugar readings and ripeness, Reynaud's 1990 Rayas is quintessential Rayas, and one of the greatest young red wines I have ever tasted. It is exceptionally opulent, thick, and juicy, with an overripe kirsch/cherry intensity that has not yet begun to take on secondary aromas or character. Massive, viscous, and exceptionally full-bodied and alcoholic, this luscious, unctuously textured wine is spectacular to drink, even though it has not yet begun to take on any of the mature gamy characteristics its closest rival, the phenomenal 1978, has possessed for over a decade. Life is too short not to drink as much of this wine as possible!"
Region
Red
Country
Score
"The 1990 Rayas may be the most prized wine in my personal collection. I would not trade it for anything less than a pristine bottle of 1921, 1929, 1961, or 1947 PĂ©trus! Produced from an extremely late harvest, with awesome sugar readings and ripeness, Reynaud's 1990 Rayas is quintessential Rayas, and one of the greatest young red wines I have ever tasted. It is exceptionally opulent, thick, and juicy, with an overripe kirsch/cherry intensity that has not yet begun to take on secondary aromas or character. Massive, viscous, and exceptionally full-bodied and alcoholic, this luscious, unctuously textured wine is spectacular to drink, even though it has not yet begun to take on any of the mature gamy characteristics its closest rival, the phenomenal 1978, has possessed for over a decade. Life is too short not to drink as much of this wine as possible!"
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
