The December 2011 Internet-Only Auction Part 1
Swipe left for previous · Swipe right for next
Lot 2299
Estimate: $320
Very top shoulder; lightly corroded capsules, bin soiled labels.
This auction has ended. Bidding is closed.
Reviews
19.5JH
"High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. Deep gold with the first signs of amber. More oily on the nose than the 1976 but intense bitter orange freshness too, intensely aromatic. Fabulously fresh acidity with so much richness and concentration of flavour."
Region
Sweet
Country
Score
"High-botrytis vintage, low yields (7.2 hl/ha). TA 4.5 g/l (sulphuric), RS 98 g/l. Deep gold with the first signs of amber. More oily on the nose than the 1976 but intense bitter orange freshness too, intensely aromatic. Fabulously fresh acidity with so much richness and concentration of flavour."
Have questions?
The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
Produces the world's most celebrated sweet wines, made from Semillon and Sauvignon Blanc affected by noble rot. Rich, honeyed and remarkably long-lived, they balance sweetness with vibrant acidity.