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The January 2012 Internet-Only Auction Part 1
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Lot 1625
Estimate: $275
Two lightly scuffed label.
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Reviews
99RP
"Possibly the wine of the vintage is the 2000 Chateauneuf du Pape Reserve Le Clos du Cailloux. I tasted this wine four times from bottle, and it has blown away some tough competition. A wealth of fruit, power, and balance, amazing purity, and a sumptuous, 65-second finish are the stuff of legends. As usual, it is a blend of 45% Grenache, 40% Mourvedre, and the rest Syrah as well as miscellaneous varietals. The Mourvedre must be picked incredibly ripe as there is never any of that grape's astringency or toughness. However, being an anti-oxidant varietal, I am sure this is a sign of how much aging potential these wines possess. This is an enormous, well-delineated, superb wine."
Region
Red
Country
Score
"Possibly the wine of the vintage is the 2000 Chateauneuf du Pape Reserve Le Clos du Cailloux. I tasted this wine four times from bottle, and it has blown away some tough competition. A wealth of fruit, power, and balance, amazing purity, and a sumptuous, 65-second finish are the stuff of legends. As usual, it is a blend of 45% Grenache, 40% Mourvedre, and the rest Syrah as well as miscellaneous varietals. The Mourvedre must be picked incredibly ripe as there is never any of that grape's astringency or toughness. However, being an anti-oxidant varietal, I am sure this is a sign of how much aging potential these wines possess. This is an enormous, well-delineated, superb wine."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.