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The Fall 2012 Internet Only Auction
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Lot 1210
Estimate: $55
Base neck, very lightly scuffed label.
Sold:
This auction has ended. Bidding is closed.
Reviews
95RP
"The awesome and inspirational 1988 Brunello di Montalcino is super-extracted, with an opaque, deep ruby/purple color, a highly promising nose of roasted nuts, black fruits, herbs, and Asian spices. The wine is massively rich, yet impeccably well-balanced, with fabulous purity, and a multidimensional feel to it. If you can find any, it is a must purchase . . . . This tiny estate, which has been making spectacular wines since 1982, makes some of the finest red wines in Tuscany. I am beginning to think that if I had only one Brunello di Montalcino to drink it would have to be Pertimali. Unfortunately, quantities are microscopic, making availability a major headache."
Region
Red
Country
Score
"The awesome and inspirational 1988 Brunello di Montalcino is super-extracted, with an opaque, deep ruby/purple color, a highly promising nose of roasted nuts, black fruits, herbs, and Asian spices. The wine is massively rich, yet impeccably well-balanced, with fabulous purity, and a multidimensional feel to it. If you can find any, it is a must purchase . . . . This tiny estate, which has been making spectacular wines since 1982, makes some of the finest red wines in Tuscany. I am beginning to think that if I had only one Brunello di Montalcino to drink it would have to be Pertimali. Unfortunately, quantities are microscopic, making availability a major headache."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.