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The October 2012 Internet-Only Auction Part 3
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Lot 102
Estimate: $1,600
Four base neck, two top shoulder, one nicked and three lightly scuffed capsules, one lightly damp stained, four nicked, and four lightly scuffed labels.
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Reviews
96WA
"Tasted at . . . [a] 1982 dinner in Hong Kong. This is the best bottle of VCC 1982 that I have encountered. The reason is that you can feel that three grape varieties all working together to create a multi-faceted Pomerol that is really coming into its own. It has a wondrous bouquet that is very savoury with meaty notes, Asian spice and a touch of bitter chocolate, all with outstanding definition. The palate follows suit with supremely expressive Cabernet Franc that lends the 1982 so much character, a part of its personality that was less pronounced a few years ago. There are lovely saddle-leather, animally notes infusing the dark berry fruit with a hint of sage and heather on the grainy finish. Maybe this VCC is improving as it enters its fourth decade? Tasted November 2012."
Region
Red
Country
Score
"Tasted at . . . [a] 1982 dinner in Hong Kong. This is the best bottle of VCC 1982 that I have encountered. The reason is that you can feel that three grape varieties all working together to create a multi-faceted Pomerol that is really coming into its own. It has a wondrous bouquet that is very savoury with meaty notes, Asian spice and a touch of bitter chocolate, all with outstanding definition. The palate follows suit with supremely expressive Cabernet Franc that lends the 1982 so much character, a part of its personality that was less pronounced a few years ago. There are lovely saddle-leather, animally notes infusing the dark berry fruit with a hint of sage and heather on the grainy finish. Maybe this VCC is improving as it enters its fourth decade? Tasted November 2012."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
A tiny, prestigious Right Bank appellation famed for opulent, velvety Merlot-based wines. Iron-rich clay soils yield some of the world's most coveted and concentrated reds.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.