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The Spring 2013 Live Auction
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Lot 122
Estimate: $500
5 base neck or better, 2 very top shoulder, nicked, 2 marked, and 2 lightly scuffed labels, 2 signs of slight past seepage.
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Collection name
Reviews
93WS
"Sweet berry aromas, with meat and dried flowers. Almost Burgundian. Full-bodied, with silky tannins and a balance of fruit. Very refined and caressing."
Region
Red
Country
Score
"Sweet berry aromas, with meat and dried flowers. Almost Burgundian. Full-bodied, with silky tannins and a balance of fruit. Very refined and caressing."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.