The Spring 2013 Live Auction
Swipe left for previous ¡ Swipe right for next
Lot 328
Estimate: $1,800
2 lightly scuffed capsules.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
97
97 RP "The 2008 Chardonnay The Judge is exquisite. Full-bodied with layer upon layer of ripe stone fruits, crushed rocks, and floral notes, it is a honeyed, super-rich Chardonnay displaying a hint of tropical fruits in the long, 40-second finish (a remarkable length for a Chardonnay). This brilliant effort should last . . . . Part viticultural evangelist, part wine wizard and part musical composer, John Kongsgaard remains one of the more singular personalities and interesting wine producers of Napa Valley. I have written many times about his âdeath and resurrectionâ theory of winemaking, and whether one agrees or disagrees with him is irrelevant. The proof is in vino veritas, and thatâs exactly what he does year in and year out. With the exception of his Syrah from the Hudson Vineyard and his Cabernet Sauvignon from David Abreuâs vineyards in St. Helena, everything is produced from the estate vineyard, a 6-acre parcel high in the mountains off Coombsville Road. For a number of years, Kongsgaard has produced a small quantity (200 cases) of a Chardonnay called The Judge (an homage to his father). Although it is aged in 100% new oak for at least 20 months, it reveals no evidence of wood. Like the regular Chardonnay, The Judge is made from an Old Wente clone of Chardonnay that is believed to have come from cuttings of the Corton-Charlemagne holdings of Louis Latour at least fifty years ago." 97 RP "The 2008 Chardonnay The Judge is exquisite. Full-bodied with layer upon layer of ripe stone fruits, crushed rocks, and floral notes, it is a honeyed, super-rich Chardonnay displaying a hint of tropical fruits in the long, 40-second finish (a remarkable length for a Chardonnay). This brilliant effort should last . . ."
Region
White
Country
Score
97 RP "The 2008 Chardonnay The Judge is exquisite. Full-bodied with layer upon layer of ripe stone fruits, crushed rocks, and floral notes, it is a honeyed, super-rich Chardonnay displaying a hint of tropical fruits in the long, 40-second finish (a remarkable length for a Chardonnay). This brilliant effort should last . . . . Part viticultural evangelist, part wine wizard and part musical composer, John Kongsgaard remains one of the more singular personalities and interesting wine producers of Napa Valley. I have written many times about his âdeath and resurrectionâ theory of winemaking, and whether one agrees or disagrees with him is irrelevant. The proof is in vino veritas, and thatâs exactly what he does year in and year out. With the exception of his Syrah from the Hudson Vineyard and his Cabernet Sauvignon from David Abreuâs vineyards in St. Helena, everything is produced from the estate vineyard, a 6-acre parcel high in the mountains off Coombsville Road. For a number of years, Kongsgaard has produced a small quantity (200 cases) of a Chardonnay called The Judge (an homage to his father). Although it is aged in 100% new oak for at least 20 months, it reveals no evidence of wood. Like the regular Chardonnay, The Judge is made from an Old Wente clone of Chardonnay that is believed to have come from cuttings of the Corton-Charlemagne holdings of Louis Latour at least fifty years ago." 97 RP "The 2008 Chardonnay The Judge is exquisite. Full-bodied with layer upon layer of ripe stone fruits, crushed rocks, and floral notes, it is a honeyed, super-rich Chardonnay displaying a hint of tropical fruits in the long, 40-second finish (a remarkable length for a Chardonnay). This brilliant effort should last . . ."
Have questions?
The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
The world's most versatile white grape, producing everything from steely Chablis to rich, oaked whites. Its neutrality makes it a mirror of terroir and winemaking, and the foundation of white Burgundy and Champagne.