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The March 2013 Internet-Only Auction Part 1
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Lot 430
Estimate: $350
Base neck or better, 1 lightly scuffed label.
Sold:
This auction has ended. Bidding is closed.
Reviews
98WS
"Complex aromas of grilled meat and cherry, with hints of cedar and tobacco turning to plums and flowers. Full-bodied and extremely well-structured, with well-integrated tannins and ripe and concentrated fruit. Superbly made."
Region
Red
Country
Score
"Complex aromas of grilled meat and cherry, with hints of cedar and tobacco turning to plums and flowers. Full-bodied and extremely well-structured, with well-integrated tannins and ripe and concentrated fruit. Superbly made."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.