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The April 2013 Internet-Only Auction Part 2
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Lot 256
Estimate: $70
Very lightly scuffed labels.
This auction has ended. Bidding is closed.
Reviews
94RP
"The 2005 Chateauneuf du Pape Cuvee La Cote Ronde is undeniably the best wine Autard has made since the 1998 rendition of this cuvee. This got a big âWow!â when I smelled it. A stunning nose of black truffles, melted licorice, blackberries, and sweet cherries is followed by a multi-dimensional, multi-layered, full-bodied wine with tremendous power, richness, and a hint of barrique. One could say this is modern, but the Provencal personality jumps from the glass of this meaty, dense wine. Give it 2-3 years of bottle age and drink it over the following 15+ years."
Region
Red
Country
Score
"The 2005 Chateauneuf du Pape Cuvee La Cote Ronde is undeniably the best wine Autard has made since the 1998 rendition of this cuvee. This got a big âWow!â when I smelled it. A stunning nose of black truffles, melted licorice, blackberries, and sweet cherries is followed by a multi-dimensional, multi-layered, full-bodied wine with tremendous power, richness, and a hint of barrique. One could say this is modern, but the Provencal personality jumps from the glass of this meaty, dense wine. Give it 2-3 years of bottle age and drink it over the following 15+ years."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
The southern Rhone's most famous appellation, blending Grenache with Syrah, Mourvedre and more into rich, warming, spice-laden reds from galet-strewn soils.
A warm-climate red giving generous, high-alcohol wines of red fruit and spice. It anchors southern Rhone blends and old-vine wines in Spain and Australia.
A late-ripening red lending structure, dark fruit and gamey, meaty complexity to southern Rhone and Mediterranean blends.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.