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The July 2013 Internet-Only Auction Part 2
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Lot 149
Estimate: $1,500
OC.
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Collection name
Reviews
97WA
"More backward, mineral-laced and concentrated, the 2009 Cornas Reynard offers up an incredible, liquid mineral-driven bouquet that includes awesome cassis, ground herbs, violets, tar and crushed stone. This full-bodied effort has brilliant concentration, integrated, yet vibrant acidity and masses of tannin that emerge on the finish. Tasting like the essence of Cornas, this thrilling wine should be given another 2-4 years in the cellar and enjoyed over the following two decades. Thierry Allemand has been working the steep slopes just outside the town of Cornas since 1982, when he planted his own vineyard. Since then, he has slowly added plots, and now has roughly 10 acres under vine, most in prime spots and granite soils. The winemaking here is very traditional, with little destemming and the wines spending up to two years in older barrels and foudre, with little racking, before being bottled unfined and unfiltered. He normally releases two Cornas; the younger vine cuvee, the Chaillot, which comes from vines from 5 to 40 years in age, and the older vine cuvee, the Reynard, which comes from the oldest vines on the estate (34- to 90-year-old vines). Looking at the 2010s, the wines are more fresh, focused and austere than the 2009s, with additional purity and focus."
Region
Red
Country
Score
"More backward, mineral-laced and concentrated, the 2009 Cornas Reynard offers up an incredible, liquid mineral-driven bouquet that includes awesome cassis, ground herbs, violets, tar and crushed stone. This full-bodied effort has brilliant concentration, integrated, yet vibrant acidity and masses of tannin that emerge on the finish. Tasting like the essence of Cornas, this thrilling wine should be given another 2-4 years in the cellar and enjoyed over the following two decades. Thierry Allemand has been working the steep slopes just outside the town of Cornas since 1982, when he planted his own vineyard. Since then, he has slowly added plots, and now has roughly 10 acres under vine, most in prime spots and granite soils. The winemaking here is very traditional, with little destemming and the wines spending up to two years in older barrels and foudre, with little racking, before being bottled unfined and unfiltered. He normally releases two Cornas; the younger vine cuvee, the Chaillot, which comes from vines from 5 to 40 years in age, and the older vine cuvee, the Reynard, which comes from the oldest vines on the estate (34- to 90-year-old vines). Looking at the 2010s, the wines are more fresh, focused and austere than the 2009s, with additional purity and focus."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Spans the Syrah-driven northern crus of Cote-Rotie and Hermitage and the Grenache-based blends of the warmer south, led by Chateauneuf-du-Pape. Its wines are known for power, spice and warmth.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.