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The Winter 2013 Live Auction
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Lot 129
Estimate: $550
OC.
Sold:
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Collection name
Reviews
91ST
"Pale green-edged copper-salmon color. Wild aromas of red fruits, toasted nuts, toffee, brown butter, smoked meat, mushroom and truffle. Frothy, harmonious and ripe, with distinctly idiosyncratic flavors of orange oil, strawberry, cappuccino, smoked meat and mushroon. A harmonious midweight with very good persistence."
Region
Sparkling
Country
Score
"Pale green-edged copper-salmon color. Wild aromas of red fruits, toasted nuts, toffee, brown butter, smoked meat, mushroom and truffle. Frothy, harmonious and ripe, with distinctly idiosyncratic flavors of orange oil, strawberry, cappuccino, smoked meat and mushroon. A harmonious midweight with very good persistence."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.