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The December 2009 Internet-Only Auction Part 2
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Lot 109
Estimate: $125
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Reviews
100
100 WS "What a Vintage Port. Dark ruby center, with a dark garnet edge. Aromas of flowers, blackberry and licorice. Subtle and complex. Wow. What a palate. Full, concentrated and rich, yet balanced and beautiful. Solid and sleepy. Still not giving all it has to give. This is just coming around. Gorgeous and classy. Love it. ['77/'85/'97 blind Port retrospective.]" 100 WS "What a Vintage Port. Dark ruby center, with a dark garnet edge. Aromas of flowers, blackberry and licorice. Subtle and complex. Wow. What a palate. Full, concentrated and rich, yet balanced and beautiful." 100 WS ...has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors, tons of tannin and an incredibly long finish. Perhaps as great as the '48. Best from 1998 through 2000.
Region
Sweet
Country
Score
100 WS "What a Vintage Port. Dark ruby center, with a dark garnet edge. Aromas of flowers, blackberry and licorice. Subtle and complex. Wow. What a palate. Full, concentrated and rich, yet balanced and beautiful. Solid and sleepy. Still not giving all it has to give. This is just coming around. Gorgeous and classy. Love it. ['77/'85/'97 blind Port retrospective.]" 100 WS "What a Vintage Port. Dark ruby center, with a dark garnet edge. Aromas of flowers, blackberry and licorice. Subtle and complex. Wow. What a palate. Full, concentrated and rich, yet balanced and beautiful." 100 WS ...has opened into a mammoth wine with so much fruit that it crushes your palate. Deep ruby, with ripe raspberry and cherry aromas, full-bodied, with layers of concentrated, sweet raspberry flavors, tons of tannin and an incredibly long finish. Perhaps as great as the '48. Best from 1998 through 2000.
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Best known for fortified Port from the Douro Valley, Portugal also produces distinctive dry reds from native grapes such as Touriga Nacional. Its dramatic terraced vineyards and blending traditions give the wines a singular identity.