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The Winter 2014 Series Part 1 - Cellar Highlights
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Lot 359
Estimate: $400
Very top shoulder, nicked and scuffed label, #30904.
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Collection name
Reviews
93JCL
"Intensely concentrated with blackberries, roasted herbs and aged pu'er tea leaf notes. Youthful and vigorous, this wine needs another decade of aging before it mellows into a classic, elegant Unico."
Region
Red
Country
Score
"Intensely concentrated with blackberries, roasted herbs and aged pu'er tea leaf notes. Youthful and vigorous, this wine needs another decade of aging before it mellows into a classic, elegant Unico."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
On Spain's high central plateau, Ribera del Duero makes powerful, concentrated Tempranillo (locally Tinto Fino). Wide day-night temperature swings yield deeply colored, structured and age-worthy reds.
Produces powerful, deeply colored Tempranillo from Spain's high plateau, prized for concentration and structure.
The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Spain's noble red grape, producing structured, savory wines of red fruit and leather that respond beautifully to oak aging in Rioja and Ribera del Duero.