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The Winter 2014 Series Part 1 - Cellar Highlights
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Lot 411
Estimate: $170
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Collection name
Reviews
95ST
"Good red-ruby. Flamboyantly sexy aromas of raspberry liqueur, woodsmoke, incense, rose oil, soy sauce and truffle. Sweet, sexy and deep, with a creamy, almost decadent core of framboise and soil flavors given energy and lift by underlying minerality. Offers an uncanny combination of silkiness and verve and finishes with suave tannins and outstanding length. One of the sexiest California wines I tasted this spring. This Bordeaux blend comes from a vineyard on Pritchard Hill, above Lake Hennessy at an elevation of 1,400 feet, and is made by Andy Erickson with Michel Rolland consulting."
Region
Red
Country
Score
"Good red-ruby. Flamboyantly sexy aromas of raspberry liqueur, woodsmoke, incense, rose oil, soy sauce and truffle. Sweet, sexy and deep, with a creamy, almost decadent core of framboise and soil flavors given energy and lift by underlying minerality. Offers an uncanny combination of silkiness and verve and finishes with suave tannins and outstanding length. One of the sexiest California wines I tasted this spring. This Bordeaux blend comes from a vineyard on Pritchard Hill, above Lake Hennessy at an elevation of 1,400 feet, and is made by Andy Erickson with Michel Rolland consulting."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
California's most prestigious wine region, celebrated worldwide for opulent, structured Cabernet Sauvignon. Diverse soils and mountain-to-valley-floor sites yield wines of remarkable ripeness, power and longevity.
California's flagship appellation for opulent, structured Cabernet Sauvignon of ripe fruit, plush tannins and cellar-worthy depth.