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The Winter 2014 Series Part 2 - Large and In Charge
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Lot 675
Estimate: $30
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Reviews
90WS
"Gorgeous aromas of raspberry, flowers and mineral follow through to a silky palate, with lovely tannins and a medium finish. Very fresh and fine for the vintage. Fruit usually reserved for the Montosoli bottling was declassified into this Brunello."
Region
Red
Country
Score
"Gorgeous aromas of raspberry, flowers and mineral follow through to a silky palate, with lovely tannins and a medium finish. Very fresh and fine for the vintage. Fruit usually reserved for the Montosoli bottling was declassified into this Brunello."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.