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The Winter 2014 Series Part 2 - Large and In Charge
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Lot 677
Estimate: $170
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Reviews
90VM
"Good dark red. Subdued but pure aromas of currant, leather, flowers and spices. Juicy and perfumed in the mouth, with a dried rose note lifting the currant and cherry fruit. Not especially fat or dense but precise and persistent. Finishes with firm tannins that are not dry, and a late note of leather."
Region
Red
Country
Score
"Good dark red. Subdued but pure aromas of currant, leather, flowers and spices. Juicy and perfumed in the mouth, with a dried rose note lifting the currant and cherry fruit. Not especially fat or dense but precise and persistent. Finishes with firm tannins that are not dry, and a late note of leather."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.