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The Winter 2014 Series Part 3 - $1 Reserves
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Lot 277
Estimate: $300
Lightly marked label.
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Collection name
Reviews
94+RJW
"Cloudy brown red color with pale meniscus; mature, sweet nut meat, baked cherry, raspberry nose; tasty, youthful, silky textured, tart cherry, tart raspberry, baked orange palate; medium-plus finish."
Region
Red
Country
Score
"Cloudy brown red color with pale meniscus; mature, sweet nut meat, baked cherry, raspberry nose; tasty, youthful, silky textured, tart cherry, tart raspberry, baked orange palate; medium-plus finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.