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The Winter 2014 Series Part 3 - $1 Reserves
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Lot 1144
Estimate: $85
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Reviews
93WS
"Laced with plum, mint, tobacco and vanilla flavors, with a hint of chocolate, this generous, fruit-driven Barolo is open and inviting. The tannins circle the fruit on the finish, playing out with a long, spice-tinged aftertaste."
Region
Red
Country
Score
"Laced with plum, mint, tobacco and vanilla flavors, with a hint of chocolate, this generous, fruit-driven Barolo is open and inviting. The tannins circle the fruit on the finish, playing out with a long, spice-tinged aftertaste."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.