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The Winter 2014 Series Part 3 - $1 Reserves
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Lot 1222
Estimate: $100
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Collection name
Reviews
91WS
"Sweet black fruit, bitter herbs and chocolate vie for attention on the nose and follow through to a full-bodied palate, with soft, velvety tannins and a long, relaxed finish, where all the components mingle. Luscious and exotic, if slightly loose-knit."
Region
Red
Country
Score
"Sweet black fruit, bitter herbs and chocolate vie for attention on the nose and follow through to a full-bodied palate, with soft, velvety tannins and a long, relaxed finish, where all the components mingle. Luscious and exotic, if slightly loose-knit."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.