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The Summer 2014 Live Auction
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Lot 1385
Estimate: $120
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Collection name
Reviews
93+JG
"The 2007 Chevillon Les St. Georges is a superb bottle in the making, with its customary depth and nascent complexity wrapped in a more gentle structure that will make it accessible after five or six years of bottle age- certainly precocious by the long-lived standards of this fine wine. The wine offers up a simply outstanding nose of red and black cherries, dark berries, a hint of graphite, coffee, violets, gamebirds and a profound base of soil tones. On the palate the wine is medium-full, deep, pure and laser-like in its focus, with a great core of fruit, modest tannins, juicy acidity and superb length and grip on the already quite complex finish. A superb bottle in the making."
Region
Red
Country
Score
"The 2007 Chevillon Les St. Georges is a superb bottle in the making, with its customary depth and nascent complexity wrapped in a more gentle structure that will make it accessible after five or six years of bottle age- certainly precocious by the long-lived standards of this fine wine. The wine offers up a simply outstanding nose of red and black cherries, dark berries, a hint of graphite, coffee, violets, gamebirds and a profound base of soil tones. On the palate the wine is medium-full, deep, pure and laser-like in its focus, with a great core of fruit, modest tannins, juicy acidity and superb length and grip on the already quite complex finish. A superb bottle in the making."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.