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The Summer 2014 Live Auction
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Lot 1828
Estimate: $200
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Collection name
Reviews
93ST
"Medium red. Exotic fruits, cassis, licorice, cola and hints of smoky herbs and cured meat on the high-pitched nose. Then fleshy and pliant in the mouth, offering deep red and dark berry and bitter cherry flavors, with fine-grained tannins contributing shape and grip. For this wine's density and structure there's an alluring sweetness that carries through the long, spicy finish. Cabral told me that this spent 18 months in cask before bottling."
Region
Red
Country
Score
"Medium red. Exotic fruits, cassis, licorice, cola and hints of smoky herbs and cured meat on the high-pitched nose. Then fleshy and pliant in the mouth, offering deep red and dark berry and bitter cherry flavors, with fine-grained tannins contributing shape and grip. For this wine's density and structure there's an alluring sweetness that carries through the long, spicy finish. Cabral told me that this spent 18 months in cask before bottling."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
A cool, fog-influenced Sonoma AVA renowned for elegant, complex Pinot Noir and rich, balanced Chardonnay.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.