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The March 2014 Internet-Only Auction Part 2
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Lot 90
Estimate: $2,250
Upper shoulder, very lightly corroded capsule, slightly recessed cork.
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Collection name
Reviews
98RP
"Tasted 7 times with consistent notes. The 1961, which I have consistently rated between 96 and 100, is unquestionably the greatest Trotanoy in the post-World War II era. The wine's saturated, thick, inky, plummy color reveals slight amber at the edge. The magnificent bouquet of jammy black-raspberries, smoke, cloves, tar, and caramel is a knock-out. With dense, unctuous, thick, sweet, rich flavors loaded with glycerin and extract, this massive, full-bodied, stunningly rich, fully mature wine is capable of lasting . . ."
Region
Red
Country
Score
"Tasted 7 times with consistent notes. The 1961, which I have consistently rated between 96 and 100, is unquestionably the greatest Trotanoy in the post-World War II era. The wine's saturated, thick, inky, plummy color reveals slight amber at the edge. The magnificent bouquet of jammy black-raspberries, smoke, cloves, tar, and caramel is a knock-out. With dense, unctuous, thick, sweet, rich flavors loaded with glycerin and extract, this massive, full-bodied, stunningly rich, fully mature wine is capable of lasting . . ."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The world's largest fine-wine region, built around blends of Cabernet Sauvignon and Merlot. Divided by the Gironde estuary into the structured Left Bank and the plush, Merlot-led Right Bank, it is the historic benchmark for age-worthy claret and sweet Sauternes.
A tiny, prestigious Right Bank appellation famed for opulent, velvety Merlot-based wines. Iron-rich clay soils yield some of the world's most coveted and concentrated reds.
An aromatic red grape lending perfume, red fruit and a leafy, savory edge. It thrives in the Loire and as a key blending partner in Bordeaux, especially Saint-Emilion.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.