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The March 2014 Internet-Only Auction Part 3
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Lot 1100
Estimate: $1,000
1 nicked and lightly scuffed label.
This auction has ended. Bidding is closed.
Collection name
Reviews
93ST
"Yellow-gold. Rich, toasty and leesy on the nose, with powerful poached pear, musky yellow plum, sea salt and cured meat aromas accented by exotic blond tobacco. Full and rich in orchard and soft citrus fruit flavors, with deep truffle and smoke notes adding complexity and refreshing lift provided by gentle acids. Delicious and powerful Champagne that would be an ideal choice for a rich crab or lobster dish."
Region
Sparkling
Country
Score
"Yellow-gold. Rich, toasty and leesy on the nose, with powerful poached pear, musky yellow plum, sea salt and cured meat aromas accented by exotic blond tobacco. Full and rich in orchard and soft citrus fruit flavors, with deep truffle and smoke notes adding complexity and refreshing lift provided by gentle acids. Delicious and powerful Champagne that would be an ideal choice for a rich crab or lobster dish."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.