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The Distinguished Cellar Series - March 2014
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Lot 476
Estimate: $100
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Reviews
RP
"The 1989 Cabernet Sauvignon-Alexander Valley exhibits a spicy, vanillin, and black olive-scented nose, rich, velvety, medium to full-bodied flavors, low acidity, and a long, lush, jammy fruit-filled finish. It does not possess any of the hard tannin or hollowness that plague many 1989s."
Region
Red
Country
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.