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The Distinguished Cellar Series - April 2014
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Lot 1555
Estimate: $140
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Collection name
Reviews
96WS
"Very attractive aromas of ripe plum, berry and grilled meat. Full-bodied, with lovely fruit and big, silky tannins. The finish is fantastic, with very ripe fruit, yet refined and caressing in texture."
Region
Red
Country
Score
"Very attractive aromas of ripe plum, berry and grilled meat. Full-bodied, with lovely fruit and big, silky tannins. The finish is fantastic, with very ripe fruit, yet refined and caressing in texture."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
Produces Nebbiolo of slightly more elegance and approachability than neighboring Barolo, offering perfume, finesse and firm structure.