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The Distinguished Cellar Series - April 2014
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Lot 1657
Estimate: $170
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Collection name
Reviews
96WS
"The color is dark and beautiful, and the fabulous aromas feature crushed blackberry, sliced meat and licorice, with some flowers as well. Full-bodied, with velvety tannins and a wonderful concentration of fruit. Long and caressing. This is just getting better and better . . . . [Only] 500 cases imported."
Region
Red
Country
Score
"The color is dark and beautiful, and the fabulous aromas feature crushed blackberry, sliced meat and licorice, with some flowers as well. Full-bodied, with velvety tannins and a wonderful concentration of fruit. Long and caressing. This is just getting better and better . . . . [Only] 500 cases imported."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.