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The Distinguished Cellar Series - April 2014
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Lot 1659
Estimate: $200
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Collection name
Reviews
97WS
"Beautifully perfumed, this red features rose, peony, black currant, tar and licorice aromas and flavors. This is ripe and dense, with well-integrated tannins and acidity that funnel the fruit and savory notes into a long aftertaste. Complex and intense."
Region
Red
Country
Score
"Beautifully perfumed, this red features rose, peony, black currant, tar and licorice aromas and flavors. This is ripe and dense, with well-integrated tannins and acidity that funnel the fruit and savory notes into a long aftertaste. Complex and intense."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.