Loading lot details…
The Distinguished Cellar Series - April 2014
Swipe left for previous · Swipe right for next
Lot 1683
Estimate: $250
OC.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
95WS
"Sweet blackberry and cherry aromas, with a hint of vanilla. Full-bodied, with a solid core of fruit and chewy tannins. There's a lot underneath this wine. Huge density. Wonderful balance."
Region
Red
Country
Score
"Sweet blackberry and cherry aromas, with a hint of vanilla. Full-bodied, with a solid core of fruit and chewy tannins. There's a lot underneath this wine. Huge density. Wonderful balance."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
A powerful, age-worthy Sangiovese from the warm hills of Montalcino, requiring extended aging and prized for depth and longevity.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.