The Distinguished Cellar Series - April 2014
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Lot 1734
Estimate: $200
Nicked label.
This auction has ended. Bidding is closed.
Collection name
Reviews
100WA
"More layered and concentrated, with incredible depth and richness, the 2004 Syrah Lorraine comes from chalk and flint benefits and sees the standard extended barrel aging regime, with close to 42 months spent in oak. According to John, it’s the wine that’s the most ready to go, no matter the age. It hits all of my sweet spots with its brilliant aromatics, decadent texture and blockbuster finish. Showing traces of the marine-like saltiness that’s found in the Reva, it offers up a smorgasbord of aromas and flavors, with black raspberry, creme de cassis, salted beef and liquid smoke comprising the bulk of the bouquet. Full-bodied, seamless and balanced, with fabulous concentration and nothing out of place, it’s an incredible expression of Syrah that could come from nowhere else."
Region
Red
Country
Score
"More layered and concentrated, with incredible depth and richness, the 2004 Syrah Lorraine comes from chalk and flint benefits and sees the standard extended barrel aging regime, with close to 42 months spent in oak. According to John, it’s the wine that’s the most ready to go, no matter the age. It hits all of my sweet spots with its brilliant aromatics, decadent texture and blockbuster finish. Showing traces of the marine-like saltiness that’s found in the Reva, it offers up a smorgasbord of aromas and flavors, with black raspberry, creme de cassis, salted beef and liquid smoke comprising the bulk of the bouquet. Full-bodied, seamless and balanced, with fabulous concentration and nothing out of place, it’s an incredible expression of Syrah that could come from nowhere else."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.