The May 2014 Internet-Only Auction Part 2
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Lot 2156
Estimate: $120
This auction has ended. Bidding is closed.
Collection name
Reviews
92WA
"The 2008 Pinot Noir Meredith Mitchell Vineyard comes from a site described by Wright as “?old school with 6 X 12 spacing giving clusters half the size of normal with yields 2 tons an acre in a big year. In 2008 yields were 1.5 tons.” This was generally true throughout Willamette Valley, a splendid vintage but with considerably below normal yields. Dark ruby red with an already complex aromatic array of smoke, spice box, incense, violets, black cherry and black raspberry, in the mouth this is a brawny, more structured wine than its siblings (partly a trait of McMinnville Pinots). Densely packed and structured while buttressed with lively acidity, this will be a long-lived Pinot demanding a minimum of 3-4 years of cellaring. It should effortlessly see its 20th birthday."
Region
Red
Country
Score
"The 2008 Pinot Noir Meredith Mitchell Vineyard comes from a site described by Wright as “?old school with 6 X 12 spacing giving clusters half the size of normal with yields 2 tons an acre in a big year. In 2008 yields were 1.5 tons.” This was generally true throughout Willamette Valley, a splendid vintage but with considerably below normal yields. Dark ruby red with an already complex aromatic array of smoke, spice box, incense, violets, black cherry and black raspberry, in the mouth this is a brawny, more structured wine than its siblings (partly a trait of McMinnville Pinots). Densely packed and structured while buttressed with lively acidity, this will be a long-lived Pinot demanding a minimum of 3-4 years of cellaring. It should effortlessly see its 20th birthday."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.