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The Summer 2014 Distinguished Cellar Series Auction Part 1
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Lot 186
Estimate: $225
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Collection name
Reviews
97WS
"Thick and exquisite. Like drinking pure caramel sauce. Full-bodied and very, very sweet, with oil, toffee and dried apricot character. Goes on for minutes. A legendary sweet wine that lives up to its reputation."
Region
Red
Country
Score
"Thick and exquisite. Like drinking pure caramel sauce. Full-bodied and very, very sweet, with oil, toffee and dried apricot character. Goes on for minutes. A legendary sweet wine that lives up to its reputation."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.