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November Distinguished Cellar Series: Midwest Gentlemanâs No Reserve Auction
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1 / 4Lot 362
Estimate: $5,000
#201, 202, 150, 151, 154, 196.
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Collection name
Reviews
96-98WA
"The 2012 Musigny Vieilles Vignes Grand Cru is initially mild-mannered on the nose, unassuming at first but unfolding with each swirl of the glass to reveal scent of dark cherries, Dorset plum, blueberry and licorice. But it is very contained like the Bonnes-Mares, the bouquet strongly advising to return in a decadeâs time. The palate is very well balanced with filigree tannins, brambly red berry fruit and a marine-influence from start to finish â hints of brine and seaweed; shucked oyster shell on the finish. This is a very accomplished, fascinating Musigny from de VogĂŒĂ©."
Region
Red
Country
Score
"The 2012 Musigny Vieilles Vignes Grand Cru is initially mild-mannered on the nose, unassuming at first but unfolding with each swirl of the glass to reveal scent of dark cherries, Dorset plum, blueberry and licorice. But it is very contained like the Bonnes-Mares, the bouquet strongly advising to return in a decadeâs time. The palate is very well balanced with filigree tannins, brambly red berry fruit and a marine-influence from start to finish â hints of brine and seaweed; shucked oyster shell on the finish. This is a very accomplished, fascinating Musigny from de VogĂŒĂ©."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Produces the most delicate and perfumed reds of the Cote de Nuits, prized for floral elegance and silky texture.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.