The Winter 2014 Auctions
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Lot 1783
Estimate: $85
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Collection name
Reviews
96RP
"The 1995 Clos Erasmus's levels of extract and richness are nearly off the chart. Only 280 cases were produced of this wine, which tips the scales at 14.6% alcohol. The wine had been open for 24 hours before I tasted it, yet it revealed no signs of oxidation or fruit deterioration! This is not a wine for the shy. It is a huge, massive, powerhouse example with a dense, port-like purple color, and aromas of macerated black fruits intermixed with minerals and French oak. Huge in the mouth, with extraordinary purity, this wine is almost too much of a good thing - but I loved it!"
Region
Red
Country
Score
"The 1995 Clos Erasmus's levels of extract and richness are nearly off the chart. Only 280 cases were produced of this wine, which tips the scales at 14.6% alcohol. The wine had been open for 24 hours before I tasted it, yet it revealed no signs of oxidation or fruit deterioration! This is not a wine for the shy. It is a huge, massive, powerhouse example with a dense, port-like purple color, and aromas of macerated black fruits intermixed with minerals and French oak. Huge in the mouth, with extraordinary purity, this wine is almost too much of a good thing - but I loved it!"
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
A rugged Catalan region whose steep llicorella slate slopes produce dense, mineral Garnacha and Carinena. Low yields and old vines give wines of great intensity and concentration.
One of only two wines with Spain's top DOQ status, yielding dense, mineral Garnacha and Carinena from steep slate slopes.