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The January 2015 Internet-Only Auction Part 1
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Lot 33
Estimate: $65
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Reviews
94ST
"Made from vines planted in 1903 and picked on September 30 . . . Inky ruby. Expansive, floral- and spice-accented aromas of candied black and blue fruits, Indian spices and incense, with a hint of smokiness emerging with air. Viscous in texture but shockingly lively, offering intense, vanilla-accented boysenberry and cassis flavors lifted and supported by juicy acidity. Fine-grained tannins come on late and add grip to a long, sweet finish that echoes the floral note."
Region
Red
Country
Score
"Made from vines planted in 1903 and picked on September 30 . . . Inky ruby. Expansive, floral- and spice-accented aromas of candied black and blue fruits, Indian spices and incense, with a hint of smokiness emerging with air. Viscous in texture but shockingly lively, offering intense, vanilla-accented boysenberry and cassis flavors lifted and supported by juicy acidity. Fine-grained tannins come on late and add grip to a long, sweet finish that echoes the floral note."
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The fourth-largest wine producer in the world, led by California. American fine wine is defined by ripe, expressive fruit and a spirit of innovation, with Napa Valley Cabernet Sauvignon among the most sought-after wines globally.
A large, geographically varied California region producing cool-climate Pinot Noir and Chardonnay near the coast and richer Zinfandel and Cabernet inland. Its wines range from elegant to bold.
A cool, fog-influenced Sonoma AVA renowned for elegant, complex Pinot Noir and rich, balanced Chardonnay.
California's heritage red, producing bold, brambly, high-alcohol wines of jammy dark fruit and spice, often from old vines.