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The Spring 2015 Live Auction
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Lot 45
Estimate: $850
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Collection name
Reviews
99WA
"Vintage conditions required a stricter selection for the flagship 2007 Pingus. The aromatics are more brooding but seriously multifaceted. Smoke, pencil lead, truffle, Asian spices, blackberry, and licorice notes are followed by a chewy, dense, rich, powerful wine with fully integrated oak, savory black fruits, ripe tannins, and a decade of aging potential. Drink it from 2020 to 2047, if not longer. The first vintage of Dominio de Pingus, owned and produced by Peter Sisseck, was in 1995. The estate has been biodynamically farmed since 2000 and the wines are bottled without fining or filtration."
Region
Red
Country
Score
"Vintage conditions required a stricter selection for the flagship 2007 Pingus. The aromatics are more brooding but seriously multifaceted. Smoke, pencil lead, truffle, Asian spices, blackberry, and licorice notes are followed by a chewy, dense, rich, powerful wine with fully integrated oak, savory black fruits, ripe tannins, and a decade of aging potential. Drink it from 2020 to 2047, if not longer. The first vintage of Dominio de Pingus, owned and produced by Peter Sisseck, was in 1995. The estate has been biodynamically farmed since 2000 and the wines are bottled without fining or filtration."
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Spain has the largest area under vine of any country and a deep tradition of oak-aged reds. Tempranillo-based wines from Rioja and Ribera del Duero, alongside Priorat's Garnacha and Carinena, anchor its fine-wine reputation.
On Spain's high central plateau, Ribera del Duero makes powerful, concentrated Tempranillo (locally Tinto Fino). Wide day-night temperature swings yield deeply colored, structured and age-worthy reds.
Produces powerful, deeply colored Tempranillo from Spain's high plateau, prized for concentration and structure.