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The Spring 2015 Live Auction
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Lot 72
Estimate: $900
Lightly scuffed labels.
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Collection name
Reviews
98WA
"As hard as it is to believe, the 2004 Barolo Sarmassa is even better than the Cerequio. It opens with compelling, seductive aromatics that lead to an array of perfumed plums, prunes and sweet red cherries in liqueur. Blessed with superb detail and delineation, this profound Barolo offers exceptional clarity, precision and endless layers of flavor, all framed by silky, perfectly ripe tannins that provide balance. This wine has always been stunning from barrel and cask, and it is equally breathtaking in bottle."
Region
Red
Country
Score
"As hard as it is to believe, the 2004 Barolo Sarmassa is even better than the Cerequio. It opens with compelling, seductive aromatics that lead to an array of perfumed plums, prunes and sweet red cherries in liqueur. Blessed with superb detail and delineation, this profound Barolo offers exceptional clarity, precision and endless layers of flavor, all framed by silky, perfectly ripe tannins that provide balance. This wine has always been stunning from barrel and cask, and it is equally breathtaking in bottle."
Have questions?
Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
The 'King of Wines,' a powerful, tannic and perfumed Nebbiolo from Piedmont's Langhe hills, celebrated for tar-and-roses aromatics and extraordinary aging potential.