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The Spring 2015 Live Auction
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Lot 1838
Estimate: $500
4cm.
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Collection name
Reviews
93RJW
"Bricking dark garnet color; appealing, prune, baked plum, dried black fig, chocolate sauce nose; tasty, youthful, tart plum, prune, baked plum, dried berry palate with good acidity; medium-plus finish."
Region
Red
Country
Score
"Bricking dark garnet color; appealing, prune, baked plum, dried black fig, chocolate sauce nose; tasty, youthful, tart plum, prune, baked plum, dried berry palate with good acidity; medium-plus finish."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
A prolific northern region known for Amarone della Valpolicella, made from dried grapes, as well as Soave and Prosecco. Its finest reds are rich, warming and concentrated.