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The Spring 2015 Live Auction
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Lot 2041
Estimate: $225
2.5cm, #21462, 21467, 21473.
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Collection name
Reviews
96WS
"A mature red, loaded with savory notes of cured meats, black olive, spice and light balsamic, revealing hints of burnt orange, dried cherry, dried mushroom and hot stone."
Region
Red
Country
Score
"A mature red, loaded with savory notes of cured meats, black olive, spice and light balsamic, revealing hints of burnt orange, dried cherry, dried mushroom and hot stone."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.