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The Spring 2015 Live Auction
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Lot 2043
Estimate: $160
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Collection name
Reviews
97AG
"I was blown away by the 2006 Syrah. This fresh, vibrant wine possesses endless layers of perfumed dark fruit, mint, minerals and sweet toasted oak. Despite its extroverted personality, the wine reveals superb clarity and detail in a rich, massive style. The tannins build mightily on the finish, suggesting a minimum of a few years of cellaring is warranted. It is impossible not to admire this wine’s exceptional pedigree . . . . This is a breathtaking set of wines from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli. Although Suvereto is one of the warmer micro-climates in Tuscany, the estate’s vineyards also contain a relatively high percentage of minerals, which allows the wines to maintain a surprising level of freshness, even in warm vintages. 2006 is quite possibly the most consistent vintage yet from top to bottom for Tua Rita. Simply put, the wines are not to be missed."
Region
Red
Country
Score
"I was blown away by the 2006 Syrah. This fresh, vibrant wine possesses endless layers of perfumed dark fruit, mint, minerals and sweet toasted oak. Despite its extroverted personality, the wine reveals superb clarity and detail in a rich, massive style. The tannins build mightily on the finish, suggesting a minimum of a few years of cellaring is warranted. It is impossible not to admire this wine’s exceptional pedigree . . . . This is a breathtaking set of wines from proprietor Stefano Frascolla and consulting oenologist Stefano Chioccioli. Although Suvereto is one of the warmer micro-climates in Tuscany, the estate’s vineyards also contain a relatively high percentage of minerals, which allows the wines to maintain a surprising level of freshness, even in warm vintages. 2006 is quite possibly the most consistent vintage yet from top to bottom for Tua Rita. Simply put, the wines are not to be missed."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.