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February Distinguished Cellar Series: The Hudson Highlands Collection Preview
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Lot 38
Estimate: $750
2 nicked labels.
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Collection name
Reviews
96WA
"The 2006 Cheval des Andes was bottled in early 2008 . . . . The 2006 vintage is superb throughout Mendoza and this wine, as in many other bodegas I visited in April 2008, shows off the extra dimension of complexity made possible in an exceptional year. The wine is composed entirely of Malbec and Cabernet Sauvignon. It is a bit more saturated than the 2005 with a splendid perfume of pain grille, mineral, espresso, black cherry, and black raspberry that leaps from the glass. More opulent and layered than the 2005, it also conceals a bit more structure. The finish seems to go on and on. Cheval des Andes is owned by the legendary Saint-Emilion producer, Château Cheval Blanc. The wine is sourced from their 50 hectare estate vineyard planted on its own roots in 1929."
Region
Red
Country
Score
"The 2006 Cheval des Andes was bottled in early 2008 . . . . The 2006 vintage is superb throughout Mendoza and this wine, as in many other bodegas I visited in April 2008, shows off the extra dimension of complexity made possible in an exceptional year. The wine is composed entirely of Malbec and Cabernet Sauvignon. It is a bit more saturated than the 2005 with a splendid perfume of pain grille, mineral, espresso, black cherry, and black raspberry that leaps from the glass. More opulent and layered than the 2005, it also conceals a bit more structure. The finish seems to go on and on. Cheval des Andes is owned by the legendary Saint-Emilion producer, Château Cheval Blanc. The wine is sourced from their 50 hectare estate vineyard planted on its own roots in 1929."
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The world's most planted premium red grape, yielding deeply colored, tannic and structured wines with cassis, cedar and graphite notes. Firm tannins and acidity make it exceptionally age-worthy, whether as a varietal or the backbone of a Bordeaux blend.
Yields dark, plush reds with ripe black fruit and soft tannins. A traditional Bordeaux blender, it found its greatest fame in Argentina.
Produces plush, supple, fruit-forward reds with plum and chocolate notes. Softer and earlier-maturing than Cabernet, it adds flesh and roundness to blends and stars in Right Bank Bordeaux.