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The Spring 2015 Midwest Gentleman's No Reserve Distinguished Cellar Auction Part IV
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1 / 4Lot 717
Estimate: $375
Nicked capsule.
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Collection name
Reviews
91WE
". . . internationally-styled blend of Sangiovese, Cabernet Sauvignon and Syrah displays dense fruit, brisk acidity and the lavish use of oak. Extremely dark aromas and flavors predominate, with firm black plum, tobacco and earth elements. The long and even finish of this weighty offering shows tart blackberry flavors and full tannins."
Region
Red
Country
Score
". . . internationally-styled blend of Sangiovese, Cabernet Sauvignon and Syrah displays dense fruit, brisk acidity and the lavish use of oak. Extremely dark aromas and flavors predominate, with firm black plum, tobacco and earth elements. The long and even finish of this weighty offering shows tart blackberry flavors and full tannins."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
The heartland of Sangiovese, producing Chianti Classico, Brunello di Montalcino and the Cabernet-influenced 'Super Tuscans' of the coast. Its wines balance bright acidity, savory structure and cellar-worthiness.
Tuscany's signature red, giving high-acid, savory wines of sour cherry, herbs and firm tannin. It is the backbone of Chianti, Brunello and many Super Tuscans.