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The July 2015 Internet-Only Auction Part 1
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1 / 8Lot 86
Estimate: $200
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Collection name
Reviews
93JG
"The Chaignots chez Chevillon is often the most exuberant of the premier crus out of the blocks, but the 2010 shows a wonderful sense of reserve in this vintage that I suspect augurs very, very well for its future evolution in bottle. The stunning nose offers up a complex mélange of red plums, black cherries, a nice touch of violet, raw cocoa, nutty tones, a complex base of soil and a fine framing of vanillin oak. On the palate the wine is deep, full-bodied and very pure, with a great core of fruit, a very elegant profile, excellent mid-palate depth and very refined tannins on the flawlessly balanced finish. A beautiful, beautiful bottle of Chaignots."
Region
Red
Country
Score
"The Chaignots chez Chevillon is often the most exuberant of the premier crus out of the blocks, but the 2010 shows a wonderful sense of reserve in this vintage that I suspect augurs very, very well for its future evolution in bottle. The stunning nose offers up a complex mélange of red plums, black cherries, a nice touch of violet, raw cocoa, nutty tones, a complex base of soil and a fine framing of vanillin oak. On the palate the wine is deep, full-bodied and very pure, with a great core of fruit, a very elegant profile, excellent mid-palate depth and very refined tannins on the flawlessly balanced finish. A beautiful, beautiful bottle of Chaignots."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.