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The July 2015 Internet-Only Auction Part 3
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1 / 8Lot 89
Estimate: $700
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Collection name
Reviews
92WA
"The 2003 Brut Premier Cru Grand Cellier d'Or is a rich, opulent wine graced with superb density in a voluptuous expression of fruit that is very much in keeping with the style of the vintage. The wine possesses gorgeous textural finesse as well as a surprising level of freshness in this vintage. The Grand Cellier d'Or is 80% Chardonnay and 20% Pinot Noir aged in small and medium-size barrels. Disgorged: February, 2009."
Region
Sparkling
Country
Score
"The 2003 Brut Premier Cru Grand Cellier d'Or is a rich, opulent wine graced with superb density in a voluptuous expression of fruit that is very much in keeping with the style of the vintage. The wine possesses gorgeous textural finesse as well as a surprising level of freshness in this vintage. The Grand Cellier d'Or is 80% Chardonnay and 20% Pinot Noir aged in small and medium-size barrels. Disgorged: February, 2009."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
The northerly region that gives its name to the world's most celebrated sparkling wine, made by secondary fermentation in bottle from Chardonnay, Pinot Noir and Pinot Meunier. Chalky soils and a cool climate yield wines of finesse and longevity.
The sole appellation for true Champagne, producing sparkling wines of finesse and complexity by traditional method from Chardonnay, Pinot Noir and Pinot Meunier.