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The August 2015 Internet-Only Auction Part 1
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1 / 4Lot 65
Estimate: $130
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Collection name
Reviews
91ST
"Good full red. Redcurrant and licorice on the nose, along with the musky oak quality shown by virtually all of these 2006s today. Fat and pliant, with enticing sweetness to its flavors of red fruits, brown spices and truffle. The sweet, tongue-dusting tannins arrive late, allowing the fruit to open nicely and carry well. Began a bit lacking in lift but seemed to gain in grip as it opened in the glass."
Region
Red
Country
Score
"Good full red. Redcurrant and licorice on the nose, along with the musky oak quality shown by virtually all of these 2006s today. Fat and pliant, with enticing sweetness to its flavors of red fruits, brown spices and truffle. The sweet, tongue-dusting tannins arrive late, allowing the fruit to open nicely and carry well. Began a bit lacking in lift but seemed to gain in grip as it opened in the glass."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.