The August 2015 Internet-Only Auction Part 1
Swipe left for previous · Swipe right for next
1 / 8Lot 235
Estimate: $750
2 nicked, 2 stained labels and 2 lightly stained labels.
Sold:
This auction has ended. Bidding is closed.
Collection name
Reviews
95+ST
"Saturated dark ruby to the rim. Flamboyantly nuanced nose combines cassis, black raspberry, peat, bitter chocolate, baking spices and suggestions of exotic fruits. Silky and glyceral in the mouth but with a firm spine of acidity giving the wine freshness and structure. Very complex flavors of crystallized berries, violet and game are lifted by the wine 3% viognier component. Truly coats the entire palate, with the thoroughly ripe tannins spreading out horizontally and the superripe but fresh fruit and floral flavors going on and on. An extraordinary shiraz that appears to be built to age."
Region
Red
Country
Score
"Saturated dark ruby to the rim. Flamboyantly nuanced nose combines cassis, black raspberry, peat, bitter chocolate, baking spices and suggestions of exotic fruits. Silky and glyceral in the mouth but with a firm spine of acidity giving the wine freshness and structure. Very complex flavors of crystallized berries, violet and game are lifted by the wine 3% viognier component. Truly coats the entire palate, with the thoroughly ripe tannins spreading out horizontally and the superripe but fresh fruit and floral flavors going on and on. An extraordinary shiraz that appears to be built to age."
Have questions?
Renowned for powerful, richly fruited Shiraz, most famously from the Barossa Valley, alongside age-worthy Cabernet and cool-climate whites. A warm climate and old, ungrafted vines produce wines of generosity and depth.
Australia's most famous wine region, home to some of the oldest Shiraz vines on earth. Its warm climate produces rich, full-bodied, deeply fruited reds of great power.
Produces rich, full-bodied Shiraz from some of the world's oldest vines, defined by ripe dark fruit, spice and power.
Syrah (Shiraz) produces dark, powerful reds with black fruit, pepper and smoked-meat notes. It yields elegant, perfumed wines in the northern Rhone and bold, rich styles in Australia.