The October 2015 Midwest Gentleman's No Reserve Distinguished Cellar Auction, Part II
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1 / 9Lot 349
Estimate: $45
Very lightly torn label.
Sold:
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Collection name
Reviews
92+ST
"Very good deep red. More plum and redcurrant fruitiness to stand up to the oak aroma; slightly minty. Sweet, lush and lovely, with very good acidity and strong fruit. Possesses more density to support the ripe, nicely integrated tannins. Minty and quite long. For the cellar."
Region
Red
Country
Score
"Very good deep red. More plum and redcurrant fruitiness to stand up to the oak aroma; slightly minty. Sweet, lush and lovely, with very good acidity and strong fruit. Possesses more density to support the ripe, nicely integrated tannins. Minty and quite long. For the cellar."
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Italy grows more indigenous grape varieties than any other country and produces wine in all 20 of its regions. From Piedmont's Nebbiolo to Tuscany's Sangiovese, its finest wines pair structure and bright acidity with a strong sense of place.
In Italy's northwest, Piedmont is home to Nebbiolo, the grape behind the powerful, perfumed and long-lived reds of Barolo and Barbaresco. Fog-shrouded hills and calcareous soils define its greatest wines.
Produces Nebbiolo of slightly more elegance and approachability than neighboring Barolo, offering perfume, finesse and firm structure.
Produces pale but powerfully tannic and perfumed reds with tar, rose and cherry notes. The grape behind Barolo and Barbaresco, it is among the most age-worthy in the world.