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The Winter 2016 Auction
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1 / 2Lot 378
Estimate: $3,000
1 lightly scuffed label, 1 sign of slight overfill seepage, #01246-51, 01253-54.
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Collection name
Reviews
90WA
"A site-typically smoky, "ferrous" pungency along with ripe dark cherry fruit rises from the glass of Leroy 2006 Pommard Les Vignots, which then comes to the palate subtly meat broth-like; persistently mineral; and brimming with juicy and ingratiating ripe fruit. This is one of those select Pommards of the vintage that has real spring in its step and elegant tannic attire."
Region
Red
Country
Score
"A site-typically smoky, "ferrous" pungency along with ripe dark cherry fruit rises from the glass of Leroy 2006 Pommard Les Vignots, which then comes to the palate subtly meat broth-like; persistently mineral; and brimming with juicy and ingratiating ripe fruit. This is one of those select Pommards of the vintage that has real spring in its step and elegant tannic attire."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
Pommard is a village AOC in Burgundy's Cote de Beaune with noted Premier Crus, producing dark, powerful and tannic Pinot Noir reds of firm structure and earthy depth built for aging.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.