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The Winter 2016 Auction
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1 / 2Lot 1078
Estimate: $500
1 very lightly scuffed label.
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Collection name
Reviews
95+JG
"Not surprisingly, the three Roty grand crus are spectacular in 2009. The Mazy-Chambertin delivers a stunning nose of cassis, black cherries, grilled meat, woodsmoke, a profound base of black minerality, mustard seed and spicy new wood. On the palate the wine is deep, full-bodied, pure and magical, with a rock solid core of fruit, superb purity and focus, ripe, well-integrated tannins and stunning length and grip on the youthful and perfectly balanced finish. Great juice."
Region
Red
Country
Score
"Not surprisingly, the three Roty grand crus are spectacular in 2009. The Mazy-Chambertin delivers a stunning nose of cassis, black cherries, grilled meat, woodsmoke, a profound base of black minerality, mustard seed and spicy new wood. On the palate the wine is deep, full-bodied, pure and magical, with a rock solid core of fruit, superb purity and focus, ripe, well-integrated tannins and stunning length and grip on the youthful and perfectly balanced finish. Great juice."
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The world's most influential fine-wine producer and the benchmark for Bordeaux, Burgundy, Champagne and the Rhone. Its appellation (AOC) system codifies geography, grape and method, and its wines set the global standard for age-worthiness and terroir expression.
Produces the world's most revered Pinot Noir and Chardonnay from a mosaic of tiny, terroir-defined climats. Its hierarchy of village, Premier Cru and Grand Cru vineyards makes site the ultimate expression of quality.
The Cote de Nuits' largest Grand Cru commune, producing powerful, structured and deeply flavored Pinot Noir built for long aging.
2009 in Burgundy was warm and sunny, producing ripe, rich and generous reds of hedonistic charm and supple tannins; the whites are opulent but can lack acidity, making them best enjoyed relatively young.
A thin-skinned, terroir-sensitive red producing perfumed, silky and elegant wines of red-berry fruit and earthy complexity. It reaches its apogee in Burgundy.